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It’s a well known fact that what we call Chicken Salt is pretty much just salt and MSG. I call BS on the ‘all-natural ingredients’ in the recipe above.
It’s a well known fact that what we call Chicken Salt is pretty much just salt and MSG. I call BS on the ‘all-natural ingredients’ in the recipe above.
Glutamate is a natural byproduct of boiling meats when making soup or stock. Mono sodium glutamate is naturally present in cheese and tomatoes.
But also a tiny amount goes a long way. I don’t think we can be trusted to sprinkle it on everything in most of America.
Ain’t nothing unnatural about MSG. Don’t let the big chemical names fool you.