As others have mentioned, chick peas (I’d recommend chick pea flour) can be a great base. If you want it to taste similar to eggs you can have a look at Kala Namak. Kala Namak is a salt that’s rich in sulfur. If you add a bit to a dish it immediately smells like eggs.
Someone else posted a link to a “copycat” Just Eggs recipe, and that was the one ingredient I hadn’t heard of. Will def check and see if that’s something my regular grocery store carries (they do carry the other ingredients). Thanks for the tip.
As others have mentioned, chick peas (I’d recommend chick pea flour) can be a great base. If you want it to taste similar to eggs you can have a look at Kala Namak. Kala Namak is a salt that’s rich in sulfur. If you add a bit to a dish it immediately smells like eggs.
Chick peas are a minor deity in this household
Indeed, with rice being a major deity in mine!
Someone else posted a link to a “copycat” Just Eggs recipe, and that was the one ingredient I hadn’t heard of. Will def check and see if that’s something my regular grocery store carries (they do carry the other ingredients). Thanks for the tip.