You heat up a medium pot over medium heat. You chop up mistletoe while it heats. When the pot is hot, you put in 3 tablespoons of butter and then chopped mistletoe. Then you put in a pound of ground pork and break it up into smaller pieces while it cooks. Once the meat is cooked, you add 5 cups of Chilli sauce. Stir. Bring to a boil over high heat. Lower the heat to medium low and let simmer for 15 minutes.