cm0002@lemmy.world to Greentext@sh.itjust.works · 12 天前Name itlemmy.mlimagemessage-square97linkfedilinkarrow-up1213arrow-down14cross-posted to: [email protected]
arrow-up1209arrow-down1imageName itlemmy.mlcm0002@lemmy.world to Greentext@sh.itjust.works · 12 天前message-square97linkfedilinkcross-posted to: [email protected]
minus-squareulternolinkfedilinkEnglisharrow-up0·10 天前 stick in a stew I don’t understand how one is able to make a stew sticky enough, though. Isn’t it usually watery?
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkarrow-up2·10 天前Cook it long enough, and the potato starch will thicken it up.
minus-squareulternolinkfedilinkEnglisharrow-up0·10 天前Yeah, but not enough to be sticky, right? Or maybe I have been adding too much water?
minus-squareFryHyde@lemmy.ziplinkfedilinkarrow-up2·10 天前no I think the stick is for stirring the stew.
I don’t understand how one is able to make a stew sticky enough, though.
Isn’t it usually watery?
Cook it long enough, and the potato starch will thicken it up.
Yeah, but not enough to be sticky, right?
Or maybe I have been adding too much water?
no I think the stick is for stirring the stew.