• hitmyspot@aussie.zone
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      1 year ago

      Lol, there are many different types of curry. That’s like saying noodles. It encompasses Italian, Thai, Japanese, Korean…

      Yes, food doesn’t have boundaries and fusion food can be great. Your point about people graduating from Indian to Thai still doesn’t make sense in that context.

      You can also take the opposite and look at fortune cookies. Invented by immigrants and now associated with Chinese food. Is that any different to a foreign person creating a recipe in China with Chinese ingredients, or a French person in the UK using Chinese cooking techniques.

      Is tempura less Japanese because the batter originated with Portuguese traders?

        • AWistfulNihilist@lemmy.world
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          1 year ago

          You are totally ignorant to how odd and out of place your comments seem to people reading them. You came in with a strange non sequitur that wasn’t really relevant to the discussion at all, then got all weird when people engaged you on it, like your version of whatever was going on here didn’t happen.

          You are the odd one out here! It was fun to read tho.

          • ElJefe@lemm.ee
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            1 year ago

            A reply I got from him on a thread below just read like trump wrote it, and then goes on to say that he “literally just said” what I then replied. I’m like mf where??

        • ieatpillowtags@lemm.ee
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          1 year ago

          If you meet an asshole on the way to work, then you met an asshole. If everyone you meet all day is an ass, the problem is likely with you!

    • brambledog@lemmy.today
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      1 year ago

      Indian curry is a gravy while Thai curry is a soup and the flavor profiles of their curries largely have no overlap.

      They both are amazing.