The risk in running a restaurant is exactly this. Sometimes good businesses just can’t support themselves. Their employees need to earn enough to live and the owners need to earn enough to keep the business afloat. You can’t have the latter without the former so if your costs are too high, you have to close. No one deserves to run a business and the food world is full of the absolute best ideas and people that totally bomb.
The risk in running a restaurant is exactly this. Sometimes good businesses just can’t support themselves. Their employees need to earn enough to live and the owners need to earn enough to keep the business afloat. You can’t have the latter without the former so if your costs are too high, you have to close. No one deserves to run a business and the food world is full of the absolute best ideas and people that totally bomb.