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🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 year ago

Anon cooks something they read on the internet

sh.itjust.works

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Anon cooks something they read on the internet

sh.itjust.works

🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 year ago
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  • oce 🐆@jlai.lu
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    1 year ago

    I love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.

    • UnityDevice@startrek.website
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      1 year ago

      Did it end up bitter?

      • oce 🐆@jlai.lu
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        1 year ago

        Yes, and the fruity taste clashes with the rest.

        • UnityDevice@startrek.website
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          1 year ago

          I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.

          • oce 🐆@jlai.lu
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            1 year ago

            Strong taste olive oils are double edge swords.

    • sugar_in_your_tea@sh.itjust.works
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      1 year ago

      Eh, I’ve had it and it’s fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.

      • oce 🐆@jlai.lu
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        1 year ago

        Given it’s Kraft, I would guess it’s cheap olive oil (not extra virgin) with weak taste so that may work better.

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