@[email protected]M to [email protected] • 4 months agoLinkedIn is the human centipede of social media, and it has some strange people.lemmy.worldimagemessage-square67fedilinkarrow-up1541arrow-down117
arrow-up1524arrow-down1imageLinkedIn is the human centipede of social media, and it has some strange people.lemmy.world@[email protected]M to [email protected] • 4 months agomessage-square67fedilink
minus-square@[email protected]linkfedilink81•4 months agoI’m pretty sure this is satire. It was posted earlier without the name obscured, and it’s a comedian.
minus-square@[email protected]linkfedilink18•4 months agoCorrect. It was posted by Ken Cheng: https://en.m.wikipedia.org/wiki/Ken_Cheng
minus-square@zero_spelled_with_an_eckslink7•4 months agoWhen you can’t tell anymore, it’s very telling. Mirepoix is tasty and the onions are cut very finely in it.
minus-square@[email protected]linkfedilink6•4 months agoThis is Poe’s Law. https://en.m.wikipedia.org/wiki/Poe’s_law Poe’s law is an adage of Internet culture which says that, without a clear indicator of the author’s intent, any parodic or sarcastic expression of extreme views can be mistaken by some readers for a sincere expression of those views.[
minus-square@[email protected]linkfedilink1•4 months agoI frequently find myself with a shit ton of mirepoix and I’m getting sick of soup, what else can I do with it? We’ve left the analogy, I’m just looking at a giant bowl of mirepoix in my fridge
minus-square@zero_spelled_with_an_eckslink1•4 months agoDang, was trying to look up a few suggestions and all the results were bullshit articles about what it is, its history, etc. Off the top of my head, it should work well in fried rice, added to a potato filling for perogies, or a red sauce for pasta.
minus-square@[email protected]linkfedilink2•4 months agoOoh I never thought about potato filling. I don’t have any dumplings/pierogies, but I do have potatoes…maybe a shepherd’s pie I’m gonna use up some of it tonight with bolognese
I’m pretty sure this is satire. It was posted earlier without the name obscured, and it’s a comedian.
Correct. It was posted by Ken Cheng: https://en.m.wikipedia.org/wiki/Ken_Cheng
When you can’t tell anymore, it’s very telling. Mirepoix is tasty and the onions are cut very finely in it.
This is Poe’s Law. https://en.m.wikipedia.org/wiki/Poe’s_law
I frequently find myself with a shit ton of mirepoix and I’m getting sick of soup, what else can I do with it?
We’ve left the analogy, I’m just looking at a giant bowl of mirepoix in my fridge
Dang, was trying to look up a few suggestions and all the results were bullshit articles about what it is, its history, etc.
Off the top of my head, it should work well in fried rice, added to a potato filling for perogies, or a red sauce for pasta.
Ooh I never thought about potato filling. I don’t have any dumplings/pierogies, but I do have potatoes…maybe a shepherd’s pie
I’m gonna use up some of it tonight with bolognese