• @discostjohn
    link
    25 months ago

    “Moist” is probably the word you were circling around. I love tres leches, especially when a little cream spills out when you cut it. There’s a threshold where it gets too wet and too rich, but it’s pretty high on the moisture scale.

    The cake in the picture looks drier than a snake’s butthole though, so I’m not sure what’s going on with that.