• @[email protected]
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    252 months ago

    Fuuuck why does this look like a tapeworm in a glass of water that’s been in the sand

      • @[email protected]
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        12 months ago

        I mean i cant even comment on that since here where i live we eat boiled intestines that look even weirder.

    • @[email protected]
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      22 months ago

      Looks like when you squeeze that lump on yer face and it’s not fully liquid and it squeezes out like that

  • lad
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    22 months ago

    Now that’s something I can’t find any excuse to exist even though I find no rules to be the best rules.

    Maybe the taste is not bad, but it looks very recently alive and that’s an amount of mayonnaise one can use to dress a bucket of vegetables. Well, not really, but I don’t think it’s a healthy amount to get in one go for sure.

    • @[email protected]
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      22 months ago

      Meh, mayo (fats in general) are far better for you than commonly thought.

      It’s the glycemic load variability that’s a killer, and fats are glycemic stabilizers.

      • lad
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        12 months ago

        What concerns me more is vinegar in mayo and the rest of contents a bit. I’m not against fats if it’s butter, or olive oil, or some such. But mayo is just something too meh for me

    • @towerful
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      22 months ago

      but it looks very recently alive

      Bruh, that’s what “fresh” means.
      This might as well be 1 of your 5-a-day, it’s so fresh

      • lad
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        22 months ago

        The important thing is for it not to become your last a day ever 🌚

    • lad
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      12 months ago

      It may get that colour after grinding, it’s not really all black, after all