I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
Apparently eating the cartilage on a chicken wing is weird in the USA. Everywhere else I’ve lived it was pretty par for the course.
I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!
Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!
Anchovies on pizza, I wouldn’t say that I love it but sometimes I get strong cravings for that salty little fish on my pizza.
Soylent original.
it’s so plain. I love it. I could switch to it almost entirely. I could get fat on it.
Apple pieces with three to four tabasco drops on each of them.
God I’m addicted to this.
Marmite.
Omg, went to Australia over the summer (their winter) and learned how they do Vegemite and I am addicted. I’m currently out at home and I need more!!!
I love natto. Which isn’t that weird IMO, but people sure seem to think it is.
Even when I lived in Japan for a little bit, people there would be like “a GAIJIN that likes NATTO!?” Sure, it’s stinky, but yum.
Sea urchin, lobster roe.
mm yeah. I like sea urchin too. and raw oysters. Both of them, if they’re fresh, just have that flavor/feel like you’re consuming and becoming one with OCEAN
❤️ oysters…
Lasagnchiladas.
Layer of lasagna, layer of enchilada, keep stacking until baking dish is full.
It’s a bit more work since you’re making two whole dishes but it’s the one thing that such from Epic Mealtime inspired experiments.
Durian.
Imho it tastes kinda like a threeway between pineapple, jackfruit, and garlic.
Fermented crab. That lao crab, papaya, and chilli salad is one of my guilty pleasures.
Small fried river fishes. They’re eaten whole and a bit crunchy.
Pineapple pizza iff it’s extra spicy.
Velveeta cheese and apple casserole.
https://www.literatureandleisure.com/2015/01/recipe-cheesy-apples/
It’s so fucking good.
Pork rinds seem to gross out some people.
Lime pickles. They’re delicious, I can’t get through a jar on my own but I’ll get no help.
Must have with my veggi dahl.
I’ve never tried or even heard of lime ones, but it makes sense to me because the half-sours with garlic and lemon are divine.
The Curry Guy has a recepie as jumping off point. I don’t know about local brands to you, but Patak’s is a staple here, their hot lime pickle is what got me onto the concept. I still get a jar every now and then, but the flavours are the intense kind that I get bored of and forget about, till the jar goes moldy.
So when I buy one, I kinda force myself through the last third. On bread, off a spoon, on pasta, some ungodly creations I swear.
cum
I agree!! Crunchy uncooked spaghetti or lasagne sheet is a forbidden treat! I do rather enjoy it despite it being “horrifying”
My other nomination is Cheese and Jam sandwiches (jelly for americans) - a little savoury squish with my sweet is just lovely!
But why not uncooked ramen?
Love uncooked wholewheat spaghetti! You can easily select a given diameter and it’s easy to eat. I think the wholewheat version has this nice earthy flavour and it’s a little more brittle than normal pasta. Craving some right now!
Woof! Wholewheat is classy, and a little snap never hurt anyone! The fact I’m not alone makes me very happy 😅
Peanut butter or yellow mustard are viable pretzel/chip dips
When i was a kid i would wolf down peanut butter filled pretzels and glacier freeze Gatorade. I thought it was a good pairing.
A nice brown mustard on a hard pretzel is heaven.
