• Taldan@lemmy.world
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    1 day ago

    These lists are terrible. Get rid of the herb/spice blends. Curry powder, cajun seasoning, ras al hanout, and herbs de province are redundant. Their base components are already included, and you’re far better off mixing them based on the dish you’re making

    Thai should include lemongrass and shallot, among a million other mistakes in this. No reason not to include cayenne is Mexican food

    I could rant for a long time. Ignore these lists, use a wide variety of spices. Prioritize fresh when you can. Spices have a shelf life even when dried

    • CanadianCorhen@lemmy.ca
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      1 day ago

      Would love a detailed, quality list, having a short hand when throwing together a meal is always ideal

  • Hegar@fedia.io
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    2 days ago

    Thai is missing both lemongrass and chillies which are like the two main spices I think of with Thai food.

  • Jhex@lemmy.world
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    1 day ago

    WOW, I have them all right now, and a few extra ones… except Ras El Hanout

  • dubyakay@lemmy.ca
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    2 days ago

    Hungarian:

    • Smoked paprika
    • Sweet paprika
    • Spicy paprika
    • Pepper
    • Salt
    • Fennel
    • Thyme
    • Tarragon
    • Marjoram
    • Dill
    • Lemon balm
  • r4venw@sh.itjust.works
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    2 days ago

    It would have been extra awesome had the spices been sorted alphabetically in each category so you could compare cuisines without having to scan each entire list

    • Korhaka@sopuli.xyz
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      1 day ago

      What even counts as UK food? Maybe its harder for me to say because I live here so to me a lot of it is just food. There are probably things I see as normal foods but someone outside the UK may not have heard of it and I am going to be unaware of that.

      Look at regional recipes perhaps? Cornish pasty or haggis. Well both of those have black pepper and that is certainly a very common ingredient here for pretty much anything savoury.

      Garlic is fairly popular, IIRC it was once considered as something for the poors because it grows easily here while the rich would have imported more exotic spices. This would likely influence a lot of recipes that get written down too, and why things like curry are pretty popular.

      • Caveman@lemmy.world
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        1 day ago

        There’s a London dish called Eel Jelly that used to popular when the Thames was full of them. I’m genuinely curious about it since I’m not British and I hear all the time “Haha colonialism they don’t even use the spices” so I’m wondering what they actually use in traditional recipes. I’d guess onion, garlic and leek with pepper coming in with the Indian colonisation instead of immigrants.

        • Korhaka@sopuli.xyz
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          1 day ago

          Not from London but found a few recipes online and it appears to always include: eels, gelatin, onion, black peppercorns, salt, vinegar. Then sometimes: bay leaves, carrots, parsley, lemon juice, cloves, fish stock.

    • ohulancutash@feddit.uk
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      2 days ago
      • Mustard
      • Horseradish
      • Garlic
      • Rosemary
      • Thyme
      • Parsley
      • Chives
      • Paprika
      • Ginger
      • Nutmeg
      • Cinnamon
      • Curry Powder
      • Bay leaves
  • IndridCold@lemmy.ca
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    1 day ago

    They left out the list for “American”

    • Mayonnaise
    • Corn syrup
    • Guns
    • Jesus