cm0002@lemmy.world to Greentext@sh.itjust.works · 2 months agoName itlemmy.mlimagemessage-square100linkfedilinkarrow-up1216arrow-down14cross-posted to: [email protected]
arrow-up1212arrow-down1imageName itlemmy.mlcm0002@lemmy.world to Greentext@sh.itjust.works · 2 months agomessage-square100linkfedilinkcross-posted to: [email protected]
minus-squaremyfunnyaccountname@lemmy.ziplinkfedilinkarrow-up3arrow-down1·2 months agoOr you could boil it. Maybe mash it. Or even, dare I say, stick in a stew.
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkarrow-up1·2 months agoPotatoes are best in the Air Fryer.
minus-squareulternolinkfedilinkEnglisharrow-up0·2 months ago stick in a stew I don’t understand how one is able to make a stew sticky enough, though. Isn’t it usually watery?
minus-squareFryHyde@lemmy.ziplinkfedilinkarrow-up3·2 months agono I think the stick is for stirring the stew.
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkarrow-up2·2 months agoCook it long enough, and the potato starch will thicken it up.
minus-squareulternolinkfedilinkEnglisharrow-up0·2 months agoYeah, but not enough to be sticky, right? Or maybe I have been adding too much water?
Or you could boil it. Maybe mash it. Or even, dare I say, stick in a stew.
Potatoes are best in the Air Fryer.
I don’t understand how one is able to make a stew sticky enough, though.
Isn’t it usually watery?
no I think the stick is for stirring the stew.
Cook it long enough, and the potato starch will thicken it up.
Yeah, but not enough to be sticky, right?
Or maybe I have been adding too much water?