the_artic_one to Sourdough baking@lemmy.worldEnglish · 11 months agoGot a nice rise on my sourdough pizza crustimagemessage-square5fedilinkarrow-up172arrow-down10file-text
arrow-up172arrow-down1imageGot a nice rise on my sourdough pizza crustthe_artic_one to Sourdough baking@lemmy.worldEnglish · 11 months agomessage-square5fedilinkfile-text
minus-squarethe_artic_oneOPlinkfedilinkEnglisharrow-up4·11 months agoI’m baking on a pizza stone that I preheat at the max temp my oven goes to, using the broiler for the last 5 minutes. What makes you say there’s not enough bottom heat?
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up1·11 months agoThe base looks a little doughy to me
I’m baking on a pizza stone that I preheat at the max temp my oven goes to, using the broiler for the last 5 minutes. What makes you say there’s not enough bottom heat?
The base looks a little doughy to me