BarterClub@sh.itjust.worksM to Antiwork@lemmy.worldEnglish · il y a 1 anI'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu priceswww.businessinsider.comexternal-linkmessage-square133fedilinkarrow-up1242arrow-down116 cross-posted to: [email protected]
arrow-up1226arrow-down1external-linkI'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu priceswww.businessinsider.comBarterClub@sh.itjust.worksM to Antiwork@lemmy.worldEnglish · il y a 1 anmessage-square133fedilink cross-posted to: [email protected]
minus-squareSoylentBlake@lemm.eelinkfedilinkEnglisharrow-up4arrow-down2·il y a 1 anKk, cool. I wanna hear the defense for 350-1.
minus-squarethesmokingmanlinkfedilinkarrow-up5arrow-down3·il y a 1 anWhy would I do that? OP said all profit is stolen labor value. I didn’t even mention grossly overcompensated employees who contribute nothing. You’re gonna have to find someone else for that.
Kk, cool. I wanna hear the defense for 350-1.
Why would I do that? OP said all profit is stolen labor value. I didn’t even mention grossly overcompensated employees who contribute nothing. You’re gonna have to find someone else for that.