I bought it cured (it said Bauchspeck on the label) and went in the oven under the top grill at 200°C for about 20m on each side. It’s just a bit crunchy (skin and meaty ends), very chewy, quite salty and with a hint of smoke. It’s delicious. It’s not cooked with the broth, just assembled at the end.
How is that pork prepared? It looks seared but is it boiled with the rest or is it assembled at the end? It really has a nice color, but also chewy
I bought it cured (it said Bauchspeck on the label) and went in the oven under the top grill at 200°C for about 20m on each side. It’s just a bit crunchy (skin and meaty ends), very chewy, quite salty and with a hint of smoke. It’s delicious. It’s not cooked with the broth, just assembled at the end.
Thanks, it looks absolutely delicious